{"id":13229,"date":"2026-06-01T16:04:23","date_gmt":"2026-06-01T10:34:23","guid":{"rendered":"https:\/\/netyex.com\/?p=13229"},"modified":"2026-06-01T16:04:23","modified_gmt":"2026-06-01T10:34:23","slug":"wooden-vs-metal-utensils-which-is-better","status":"publish","type":"post","link":"https:\/\/namayah.com\/blog\/wooden-vs-metal-utensils-which-is-better\/","title":{"rendered":"Wooden vs Metal Utensils: Which Is Better?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kitchen utensils are among the most frequently used tools in any home. Whether you&#8217;re stirring soup, flipping pancakes, mixing sauces, or serving meals, the material of your utensils can significantly affect cooking performance, cookware longevity, and food safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The debate around <strong>Wooden vs Metal Utensils: Which Is Better?<\/strong> has been ongoing for years. Each material offers unique benefits and limitations. Understanding these differences can help you select the most practical option for your cooking style and kitchen setup.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Introduction to Kitchen Utensil Materials<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kitchen utensils come in various materials, including wood, stainless steel, silicone, plastic, and bamboo. Among these, wood and metal remain two of the most popular choices due to their durability and versatility.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Choosing between them depends on factors such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Type of cookware used<\/li>\n\n\n\n<li>Cooking temperature<\/li>\n\n\n\n<li>Maintenance preferences<\/li>\n\n\n\n<li>Budget<\/li>\n\n\n\n<li>Environmental concerns<\/li>\n\n\n\n<li>Food preparation habits<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s examine both options in detail.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Understanding Wooden Utensils<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wooden utensils have been used for centuries. Their natural appearance, gentle touch, and versatility make them a favorite among home cooks and professional chefs alike.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Common Types of Wooden Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Popular wooden kitchen tools include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wooden spoons<\/li>\n\n\n\n<li>Salad servers<\/li>\n\n\n\n<li>Spatulas<\/li>\n\n\n\n<li>Mixing paddles<\/li>\n\n\n\n<li>Rice paddles<\/li>\n\n\n\n<li>Rolling pins<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Common wood varieties include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beechwood<\/li>\n\n\n\n<li>Maple<\/li>\n\n\n\n<li>Olive wood<\/li>\n\n\n\n<li>Teak<\/li>\n\n\n\n<li>Bamboo<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Advantages of Wooden Cooking Tools<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wooden utensils offer several practical benefits.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Gentle on Cookware<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Wood does not scratch non-stick surfaces, ceramic cookware, or enamel-coated pots.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Poor Heat Conductor<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Wood remains relatively cool during cooking, reducing the risk of burns.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Comfortable Handling<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Wood provides a natural grip and feels comfortable during extended cooking sessions.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Eco-Friendly Option<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Sustainably sourced wood is biodegradable and renewable, making it environmentally friendly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>No Metallic Taste<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Wood does not react with acidic ingredients or affect food flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Drawbacks of Wooden Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Despite their strengths, wooden utensils have limitations.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Can absorb moisture and odors<\/li>\n\n\n\n<li>May crack if improperly maintained<\/li>\n\n\n\n<li>Require periodic oiling<\/li>\n\n\n\n<li>Not dishwasher-friendly in many cases<\/li>\n\n\n\n<li>Can harbor bacteria if damaged<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Understanding Metal Utensils<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Metal utensils, particularly stainless steel varieties, are valued for strength, durability, and ease of maintenance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Common Types of Metal Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Examples include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stainless steel spatulas<\/li>\n\n\n\n<li>Ladles<\/li>\n\n\n\n<li>Whisks<\/li>\n\n\n\n<li>Tongs<\/li>\n\n\n\n<li>Serving spoons<\/li>\n\n\n\n<li>Skimmers<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Benefits of Metal Cooking Tools<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Metal utensils offer outstanding performance in demanding kitchen environments.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Exceptional Durability<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">High-quality stainless steel can last for decades.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Easy Cleaning<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Most metal utensils are dishwasher safe and resist staining.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>High Heat Resistance<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Metal withstands extremely high temperatures without damage.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Excellent Strength<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for heavy-duty cooking tasks such as scraping, lifting, and flipping.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Hygienic Surface<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth stainless steel surfaces resist moisture absorption.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Limitations of Metal Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Potential disadvantages include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Can scratch non-stick cookware<\/li>\n\n\n\n<li>Become hot during cooking<\/li>\n\n\n\n<li>May create noise against cookware<\/li>\n\n\n\n<li>Usually heavier than wood<\/li>\n\n\n\n<li>Some lower-quality metals can corrode<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wooden vs Metal Utensils: Which Is Better?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The answer depends largely on your cooking habits and cookware type.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Durability Comparison<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Metal utensils generally outperform wood in durability.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Feature<\/th><th>Wooden Utensils<\/th><th>Metal Utensils<\/th><\/tr><\/thead><tbody><tr><td>Lifespan<\/td><td>Moderate to long<\/td><td>Very long<\/td><\/tr><tr><td>Crack Resistance<\/td><td>Moderate<\/td><td>Excellent<\/td><\/tr><tr><td>Wear Resistance<\/td><td>Moderate<\/td><td>Excellent<\/td><\/tr><tr><td>Heavy-Duty Tasks<\/td><td>Fair<\/td><td>Excellent<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Winner: <strong>Metal<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Heat Resistance Comparison<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Metal handles high temperatures exceptionally well. However, it can become hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wood resists heat transfer and remains comfortable to hold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Winner: <strong>Tie<\/strong>, depending on usage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Food Safety and Hygiene<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Modern studies suggest properly maintained wooden utensils are generally safe. However, damaged wooden surfaces may retain moisture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metal surfaces are non-porous and easier to sanitize.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Winner: <strong>Metal<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Environmental Impact<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wood typically has a lower environmental footprint when responsibly sourced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metal production requires significant energy but offers long-term durability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Winner: <strong>Wood<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cost and Long-Term Value<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Basic wooden utensils are often affordable. Premium hardwood versions can be expensive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stainless steel utensils may cost more initially but often last longer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Winner: <strong>Metal for long-term value<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Best Uses for Wooden Utensils<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wooden utensils excel in several cooking situations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Non-Stick Cookware<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wood prevents scratching delicate coatings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sauce Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The smooth edges allow gentle stirring without damaging cookware.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Baking Tasks<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wooden spoons are ideal for mixing doughs and batters.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Long Simmering Recipes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The handles stay relatively cool during extended cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Best Uses for Metal Utensils<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Metal utensils shine when strength and durability are priorities.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Grilling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Metal tongs and spatulas handle intense heat effectively.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Heavy Foods<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for lifting burgers, steaks, and large portions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Commercial Kitchens<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Professional environments benefit from metal&#8217;s durability and easy sanitation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Precision Cooking<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Thin metal edges work well for flipping delicate foods.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Maintenance and Care Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Proper care extends the lifespan of any utensil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Caring for Wooden Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Follow these guidelines:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash by hand using mild soap.<\/li>\n\n\n\n<li>Dry immediately after cleaning.<\/li>\n\n\n\n<li>Avoid prolonged soaking.<\/li>\n\n\n\n<li>Apply food-grade mineral oil periodically.<\/li>\n\n\n\n<li>Replace cracked utensils.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Caring for Metal Utensils<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Maintenance is simpler.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash after each use.<\/li>\n\n\n\n<li>Dry thoroughly to prevent spotting.<\/li>\n\n\n\n<li>Inspect joints and handles.<\/li>\n\n\n\n<li>Avoid abrasive cleaners on polished surfaces.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Choosing the Right Utensils for Different Cookware<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Matching utensils to cookware is essential.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Cookware Type<\/th><th>Recommended Utensil<\/th><\/tr><\/thead><tbody><tr><td>Non-stick pans<\/td><td>Wooden<\/td><\/tr><tr><td>Ceramic cookware<\/td><td>Wooden<\/td><\/tr><tr><td>Cast iron<\/td><td>Metal<\/td><\/tr><tr><td>Stainless steel cookware<\/td><td>Metal<\/td><\/tr><tr><td>Enamel cookware<\/td><td>Wooden<\/td><\/tr><tr><td>Grill surfaces<\/td><td>Metal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Many experienced cooks keep both types available.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Common Myths About Wooden and Metal Utensils<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Myth 1: Wooden Utensils Are Unsanitary<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Properly maintained wooden utensils can be safe and hygienic.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Myth 2: Metal Utensils Always Damage Pans<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">They only damage certain surfaces, especially non-stick coatings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Myth 3: Wood Is Fragile<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">High-quality hardwood utensils can last many years.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Myth 4: Metal Utensils Rust Easily<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Quality stainless steel resists rust extremely well.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Expert Recommendations<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Most culinary professionals recommend owning both wooden and metal utensils rather than choosing only one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A balanced kitchen setup may include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wooden spoons for stirring<\/li>\n\n\n\n<li>Wooden spatulas for non-stick cookware<\/li>\n\n\n\n<li>Stainless steel tongs for grilling<\/li>\n\n\n\n<li>Metal ladles for soups<\/li>\n\n\n\n<li>Metal whisks for mixing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For more kitchen equipment guidance, visit the official cooking resources available through the <strong>American Culinary Federation<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Are wooden utensils safer than metal utensils?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Both are safe when properly maintained. Metal is easier to sanitize, while wood is gentle on cookware.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Can wooden utensils go in the dishwasher?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hand washing is generally recommended to prevent cracking and warping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Do metal utensils scratch non-stick pans?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Metal utensils can damage non-stick coatings over time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. How often should wooden utensils be oiled?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Every few weeks or whenever the wood appears dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Which lasts longer, wood or metal?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stainless steel utensils typically last longer than wooden utensils.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Are wooden utensils environmentally friendly?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, especially when sourced from sustainably managed forests.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. Should every kitchen have both materials?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Most experts recommend keeping both for maximum versatility.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When evaluating <strong>Wooden vs Metal Utensils: Which Is Better?<\/strong>, there is no universal winner. Wooden utensils are excellent for protecting cookware, providing comfort, and offering an eco-friendly option. Metal utensils deliver unmatched durability, sanitation, and strength for demanding cooking tasks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For most households, the ideal solution is not choosing one over the other but combining both. Wooden utensils work best with non-stick and delicate cookware, while metal utensils excel in grilling, heavy-duty cooking, and professional-level food preparation. By understanding the strengths and weaknesses of each material, you can build a versatile kitchen toolkit that supports every cooking style and recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wooden vs Metal Utensils: Which Is Better?<\/p>\n","protected":false},"author":1,"featured_media":13230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5],"class_list":["post-13229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wooden-utensils","tag-wooden-utensils"],"_links":{"self":[{"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/posts\/13229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/comments?post=13229"}],"version-history":[{"count":0,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/posts\/13229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/media\/13230"}],"wp:attachment":[{"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/media?parent=13229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/categories?post=13229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/namayah.com\/blog\/wp-json\/wp\/v2\/tags?post=13229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}